KMID : 1011619960120010046
|
|
Korean Journal of Food and Cookey Science 1996 Volume.12 No. 1 p.46 ~ p.53
|
|
Cooking Characteristics and Firming Rate of Cooked Parboiled Rice
|
|
Lee Myung-Sun
Cho Eun-Ja
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|